You end up with a nutty golden brown & crunchy mixture, which perfectly coats your scoops of ice cream (and would also be super yummy on top of so many other desserts!).Īfter a few quick rolls in the corn flake mixture, your normal, everyday scoop of ice cream is transformed into something impressive and delicious to eat. It only takes a few minutes, since all you have to do is crush up your already crunchy corn flakes and then lightly sauté them with a bit of butter, sugar and cinnamon. You start out by pre-scooping your ice cream (either store-bought or my two ingredient, Homemade Ice Cream recipe) and popping it into the freezer while mixing up your crust layer. Remove the skillet from the heat and stir in the sugar. Add the crushed cornflakes and toast until golden, about 5 minutes. I’m so excited to show you all the tricks that go into making a “fried” ice cream dessert! My version of this fried ice cream consists of a thick crunchy crust and a perfectly cold creamy ice cream interior, all without the hassle of dealing with messy splattering oil. So, what’s my secret? Well, it’s a mock deep-fried tasting crust that’s made up of crushed and sautéed corn flakes cereal! How to Make Fried Ice Cream (No Fry Version) Directions Melt the butter in a nonstick skillet over medium heat. Let me know what your favorite fair foods are and maybe I can try them out here sometime.WATCH MY RECIPE VIDEO Can you Fry Ice Cream without Frying? Scoop ice cream into 4 balls and place on. Just like the surprises waiting for you at the fair each year. Directions Step 1 Line a small sheet tray with parchment paper and place in freezer. 1x 2x 3x 3 cups cornflakes cereal 1/2 cup unsalted butter 2 teaspoons ground cinnamon 1/4 teaspoon salt 4 large scoops vanilla. This is a great surprise on so many levels. Repeat as needed for the servings you need and serve immediately. As soon as you see it starting to turn golden, remove it. Slide one ice cream ball at a time into the oil for about 15 seconds. Fry ice cream balls for 10-15 seconds or until lightly browned. Serves 8 Prep 1 hour 30 minutes Cook 10 minutes Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. In an electric skillet or deep-fat fryer, heat oil to 375°. summer This recipe brings all the flavor and crunch of a traditional fried ice cream with none of the deep frying mess or splattering oil. Roll ice cream balls again in cream, then coat again with crumbs. When you are ready to serve your ice cream, heat frying oil in a pot to 400 degrees. Refrigerate remaining cream and set aside remaining crumb mixture. Once you go through all of the steps, move the coated ball to a baking sheet and back into the freezer for at least four hours. Then dip and roll in the egg and finally crust with pressure to stick the corn flakes on. Roll and pat the ice cream with the graham crackers to cover. Once the balls are frozen again, make an assembly line with the graham cracker base, beaten egg and corn flakes. You can also use this time to crush the corn flakes into smaller pieces. While the balls are freezing, combine the graham crackers and pecans in a food processor and grind them into a fine powder. Pull out your favorite ice cream flavor and get ready to add a little extra crunch and sweetness to this classic frozen treat. Then, move them to the freezer to firm up for about an hour. Fry it Fried ice cream might sound impossible, but it's actually pretty simple. I make mine a little larger than an average scoop of ice cream. Start by scooping your ice cream into plastic wrap and forming into balls. How can something be hot on the outside and so cold on the inside? Come to find out a hard frozen coated ice cream ball that is flash fried is how this happens so let’s try it out. The hot, crispy shell of fried ice cream has always amazed me. One of my favorite fair foods as a kid was hot on the outside and frozen inside-fried ice cream. Once the coating is cooled, roll the ice cream balls in the coating, pressing so that it sticks well to the ice cream balls. Place the cornflake mixture into a shallow dish and cool completely. Remove from the heat and stir in the sugar. Sprinkle corn flakes evenly over the ice cream, patting down slightly to press the flakes in to the ice cream. Spread in the bottom of an 8-inch or 9-inch square pan. But I also can’t wait to see what fried concoction vendors will come up with each year. Cook the corn flakes, stirring constantly, until the cereal turns a light golden brown, about 5 minutes. Soften ice cream until spreadable but not melted. When I think of fair food, turkey legs, giant corn on the cob and sausage on a stick come to mind. From county fairs to state events like the Heart O’ Texas Fair & Rodeo here in Waco and the State Fair of Texas in Dallas, lots of food will be fried.
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